"gin-san - shitpost specialist" (gin-san-)
10/21/2016 at 19:02 • Filed to: FOODLOPNIK
5
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"gin-san - shitpost specialist" (gin-san-)
10/21/2016 at 19:02 • Filed to: FOODLOPNIK | 5
| 9 |
This is Korean fried chicken.
Nice, crispy skin, one is half is plain fried chicken, the other half is a garlic-soy sauce with a bunch of green onion bits and sesame seeds. The stuff in that cup is pickled daikon radish which cuts through the fat and savoury garlic/soy with a refreshing hit of acidity.
Normally, this would be consumed with Korean beer - I only know of two brands, both of which are swill and whose sole positives are the fact that it contains alcohol and is great with pretty much all Korean food. Since Korean swill isn’t sold around here, I got some Stella instead.
I’ve already consumed several pieces at this point and am deliriously happy. This is easily enough chicken for two people, probably three or four if you have smaller appetites. However, this will be dinner, second dinner, and possibly tomorrow’s breakfast.
Dusty Ventures
> gin-san - shitpost specialist
10/21/2016 at 19:26 |
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*reaches through mailslot with chopsticks*
Gib to Dusty
Die-Trying
> gin-san - shitpost specialist
10/21/2016 at 19:33 |
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korean chicken?...........
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gin-san - shitpost specialist
> Die-Trying
10/21/2016 at 19:37 |
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Well, these are distinctly chicken pieces, unless Korean dogs have wings.
Hell, at this point even if I found out it was dog I’d continue eating anyway.
OPPOsaurus WRX
> gin-san - shitpost specialist
10/21/2016 at 19:42 |
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I’m going New England tonight. Seafood chowder and Sam adams
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Die-Trying
> gin-san - shitpost specialist
10/21/2016 at 19:42 |
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that is a very nice looking meal, hadnt heard of “korean style” before...... whats that radish taste like?........
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gin-san - shitpost specialist
> Die-Trying
10/21/2016 at 19:56 |
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The fried batter ends of being good lighter than Southern US style chicken - it’s a different way of achieving a crunchy skin. I don’t think one is better than the other, they’re both great.
The radish is like a crunchy pickle; imagine the plain red radishes you can get at the grocer, but even crunchier with that salty/sour hit from the pickling. It’s an excellent combo with the chicken.
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Die-Trying
> gin-san - shitpost specialist
10/21/2016 at 20:01 |
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pickles and chicken does have my interest piqued..........the other “KFC”. thanks........
sm70- why not Duesenberg?
> gin-san - shitpost specialist
10/21/2016 at 20:09 |
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Yum
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gin-san - shitpost specialist
> sm70- why not Duesenberg?
10/21/2016 at 20:27 |
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The beer and chicken content of my body right now cannot be healthy.